Description

Ingredienser: Grisekød 86%

Ideel til tapas

9 g Salt 1

Stoppet i naturtarm

0 g Protein 17

Andepaté med syltede tyttebær allergen_Uden gluten Ingredienser: Grisekød 86%Fremstillet af andekd, brystflsk, andelever, suppe og tyttebrsyltetj. Krydret med bl. a. peber, koriander, ingefr og muskat. Laves i julemnederne. Grov Ingredienser: Andekd 26%, brystflsk 26%, andelever 25%, suppe 8%, tyttebr 8%, salt 2%, MANDLER, krydderier. Tilsat kartoffelmel, dextrose, antioxidant (E300)(E330), konservering (E250). Skyen indeholder hydr. veg. protein, aroma (E150c), SELLERI, natriumdiacetat (E262), natriumcitrat (E331),

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