Mynte (Mint), hel økologisk Harissa is originally a chili

Description

Harissa is originally a chili paste from the North African kitchen

Organic - Cubeb pepper has been used to flavour both gin and cigarettes and is also an ingredient in the Indonesian kitchen

and its flavour is a characteristic signature to Thai and Indonesian cuisine

Engelsk: Cloves

Mediterranean and Indian cooking

Mynte (Mint), hel økologisk Harissa is originally a chiliOrganic Mint can be cooked with vegetables or rice, sprinkled fresh over salads or other cold dishes, and rubbed over meat before grilling. Mint has a very refreshing flavour. Dried mint should be kept out of sunlight.

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