fruit and strength

The wine has an aging potential of 25-30 years from the year of harvest

where its subtle complexity can come into its own

while the finish has a slightly peppery note

In the last 10-15 years

Pio Cesare Barolo 2019 Salmiak lakrids fra BAGSVÆRD LAKRIDS fruit and strengthPio Cesare Barolo 2019 This classic Barolo is created by the traditional Pio Cesare winery, which has been producing wines in the heart of Piedmont since 1881. The 2019 vintage is an excellent example of how the Nebbiolo grape combines power and finesse in one and the same wine. Flavor profile: The wine has a deep, garnet red color. The nose is filled with classic Barolo aromas: roses, violets, tar, licorice, leather and dark cherries , followed by