raising agent: E500)

chive flower sauce (chive flower

Ingredients: FISH meat 61% (lizard FISH (Saurida spp

Preparation method: See packaging

emulsifier: E322 (contains SOY)

Gyoza Chicken and Black Fungus AYUKO (400g.) Char Siu Sauce Lee Kum Kee ( 397 g.) raising agent: E500)Dough pockets with chicken and black mushroom pre cooked and deep frozen Ingredients: Stuffed 60%, Chicken 44%, water, black mushroom (Auricularia polytricha), 21%, SOY sauce (water, salt, SOY BEANS, WHEAT flour) (GLUTEN), sugar, maltodextrin, vegetable broth (salt, maltodextrin, yeast extract, onion powder, carrot powder, sunflower oil, dextrose, acidity regulator: Citric acid, flavor, color: curcumin), garlic granules, ground black pepper, aroma.