In the photo

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ensuring that they retain their beautiful shine for a long time

der brydes af fine Miyuki Delica perler

Bagsværd Lakrids // Salmiak Hoop In the photoBagsvrd Licorice Salmiak, is stirred with extra salmiak in the pan in Bagsvrd. The licorice has its own unique taste because it is made from the finest licorice powder and is produced by the Maillard reaction, where milk protein and sugar react with each other in the pan. After boiling, the licorice is poured into moulds, where it hardens overnight before being hand cut and packed. The licorice is meant to be cut into small pieces before being served