fresh pears and pineapple with nuances of lime blossoms

finesse og seriøsitet

it's built around powdery tannins that assert themselves on the discreetly drying finish

complemented by spicy nuances

The dark fruit unfolds layer by layer along with spicy

Château Grand-Puy-Lacoste, Pauillac, 2000, 75cl 100RP fresh pears and pineapple withThe 2000 Chteau Grand Puy Lacoste is an exceptional wine from Xavier Borie. It has a brilliant nose of blackberry, crushed stone, graphite and cedar. Putting it to one side for ten to 15 minutes reveals subtle mint like aromas that whisk you straight to Pauillac. The palate is smooth and silky, cloaking the tannic frame of this GPL so that you barely notice it. But that will stand it in good stead for the long term, the cornerstone of all great wines