It is a sensory journey that reimagines the act of dining — one that revives forgotten cravings

Forvent serveringer af flere små retter henover aftenen

The menu will be inspired by what the students have learned at Kadeau – as well as by their own culinary heritage

which includes various teas

01 creamy hummus topped with fried scallions and freshly baked bread with herb butter

TASTE OF CANADA on Fiskerizakajaen Dato:12 Juni 11.30 - 13.30 It is a sensory journeyChef Robert Clark kommer til Kbenhavn og prsenterer unikke Canadiske rvarer fra mere end 10 forskellige producenter. Chef Clark er en af pionererne bag bredygtigt fiskeri i Canada, har hans eget TV program om unikke lokale fdevarer og har rkke profilerede restauranter p hans CV. Vi skal blandt andet smage p: Tejn fangede spot prawns fra British Colombia Tejn fangede rejer fra Nova Scotia (Pandalus Borelis aka Pil selv rejer aka Grndlandsrejer)