Øl Tsingtao, 33 cl. Hovedretter White Wine

Description

White Wine

Papaya salad with grilled prawns

Fried scallops with basil & chili and jasmine rice

Den allerførste kogebog fra Michelin stjerne kok Henrik Yde – manden

mint & spicy dressing

Øl Tsingtao, 33 cl. Hovedretter White Wine

Exchange/Return Notes

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