roasted poultry

Vinen er vinificeret af Michel Friou og lagret på 75 % nye egetræsfade

flot spændstighed og et klassisk Pauillac-præg

with beautiful fruit

The best wine so far (although I suspect the 2015 may ultimately enter the picture as well) is the nearly perfect 2013 Promontory Estate

Château Rauzan-Segla 2eme Cru Classé, Margaux, 2010, 75cl Løse flasker roasted poultryChteau Rauzan Sgla 2010 is a great classic 2nd Cru Class from Chteau Rauzan Sgla in Margaux, and a vintage considered among the most structured and long lasting in recent Bordeaux history. In the glass, the wine appears deep ruby red with an emerging mature rim. The aroma is complex and layered with notes of blackcurrant, blackberry, and black cherries, developing towards cedar, tobacco, graphite, and fine spices. Elegant floral nuances,