A particularly sharp-edged bread knife that easily cuts through even the hardest bread crusts

pho or other soups

creamy and chewy – and sophisticated flavor combinations from matcha to cherry blossom

der er tro mod både det nordiske og japanske

the Akutagawa Prize

Ramen (af Tove Nilsson) Natur A particularly sharp-edged bread knifeRamen by Tove Nilsson. In this book you can find Tove Nilsson's tasty recipes, which she has collected and recorded through her many travels. The book contains over 50 different recipes within Japanese cuisine in particular. Experience tasty dishes on homemade stock for the ramen, noodles, okonomiyaki, qyoza and tempura.