acidity regulator: (citric acid)

pear juice concentrate (4%)

At least 42% cocoa / cocoa solids in milk chocolate

Storlekar att välja mellan

Anti-caking agent (E551)

koki rich honey castella cake 210g portionskex acidity regulator: (citric acid)koki Rich Honey Castella cake 210g a delicious Japanese specialty, known for its soft and fluffy texture. This traditional cake is baked with love and care, where each ingredient is carefully selected to create a perfect balance between sweetness and taste. Enriched with real honey, it provides a natural sweetness that complements the light and airy texture. content WHEAT flour , sugar, AGG , palm oil, MILK , reduced syrup, HONEY , emulsifier (E322