Description
Spontaneous malolactic fermentation in stainless steel
hence on the dry side
Most of them are then shipped off to foreign kitchens but some we keep for ourselves
Coteaux Champenois on Chardonnay
it’s a wine for the adventurous palate
2021, Otobor Frizzante Savoie Spontaneous malolactic fermentation in stainlessFrizzante wine from the Lambrusco region, this one is made on mainly Barbera and has a nice acidity. Should be enjoyed completely cold.
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