which makes it ideal for the production of full-bodied white wines

Provençal spices and floral notes

med en frisk

Duften er rig og kompleks med hints af tørrede frugter

The wine undergoes a fermentation process of approximately ten days and is then aged for at least 24 months

Kopke Colheita 2003 White Corte Burè Amarone 2016 which makes it ideal forCups Colheita 2003 White Kopke White Colheita 2003 is a renowned white port wine, known for its complex taste, harmonious balance and great enjoyment. This port wine has matured for 20 years in oak barrels, giving it a rare depth and maturity. It is made exclusively from green grape varieties such as Malvasia Fina, Viosinho, Gouveio and Codega, making it unique compared to traditional tawny Ports which typically use blue grapes. The aging adds flavor