Pieza de Lagarto de 1.6 kg YGroup_carne thanks to the infiltration of

Description

thanks to the infiltration of fat characteristic of the Iberian pig

Este tiempo no es un dato técnico más: es el factor que define su textura

a supreme selection of Iberian hams

baking or pan-frying

the perfect pack for an unforgettable evening

Pieza de Lagarto de 1.6 kg YGroup_carne thanks to the infiltration ofIberian pork lizard meat is a cut that comes from the muscle strips located between the ribs and the pork loin. This piece stands out for its tenderness and intense flavor, thanks to the infiltration of fat characteristic of the Iberian pig. It is ideal for grilling or grilling.

Exchange/Return Notes

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